Lemon Bars: Shortbread Crust Topped with Tangy Lemon Curd

Blending Sweet and Tart with Delicious

photo by the author

The lemon is sour. But it can be sweet. And savory. It’s the stealth ingredient that brightens others but you don’t always see or detect. Zested into a marinade, squirted into a sauce, squeezed into a soup, lemon is the too-often unsung hero ingredient.



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Dara O'Brien

Dara O’Brien is a freelance writer based in New York City. When she isn’t cooking or writing about cookbooks, she writes plays and sometimes acts in them..