Recipe

Make Sourdough Biscuits from Scratch

You’ll love the way they taste!

I used buttermilk to make these delicious sourdough biscuits.
I used buttermilk to make these delicious sourdough biscuits. (Photo by Patricia J. Davis)

Since the pandemic started, I have been cooking with a sourdough starter and looking for ways to use the discard that I just can’t throw away. My niece recently posted a recipe for caramel apple bombs using canned biscuit dough and store-bought apple pie filling. They looked delicious, but I thought I could add

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Patricia Davis

Patricia Davis

Pat blogs about food, sustainability, and living simply. Sourdough is a particular passion. She also writes historical fiction with social justice themes.