Make Sourdough Biscuits from Scratch

You’ll love the way they taste!

My sourdough biscuits are ready to rise—photo by author.

Since the pandemic started, I have been cooking with a sourdough starter and looking for ways to use the discard that I just can’t throw away. My niece recently posted a recipe for caramel apple bombs using canned biscuit dough and store-bought apple pie filling. They looked delicious, but I thought I could add




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Patricia Davis

Patricia Davis

Pat blogs about food, sustainability, and living simply. Sourdough is a particular passion. She also writes historical fiction with social justice themes.

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