Matcha almond drink

A vegan drink that seduces the eyes and the palate: a foamed almond drink, sweetened with maple syrup and flavored with matcha powder.

Ingredients

Beverage per 2.5 l glass

1,5 l of almond drink
½ tsp matcha (powdered green tea)
0,25 l of water, hot
1 teaspoon of maple syrup
a grip of vanilla sugar

How to proceed

Preparation: that. 5 minutes

Heat the almond milk and froth it with the milk frother or whisk it vigorously with a whisk. Meanwhile, melt the matcha in a bowl of warm, not boiling water (approx. 80 ° C) with a whisk or bamboo whisk.

Pour the maple syrup into the glass and add the milk with the foam. Top with matcha tea, sprinkle with vanilla sugar, and serve.

Useful tips

For a more intense almond aroma, mix 1 teaspoon of white almond cream with the milk.
Replace the almond drink with cow’s milk or a vegetable drink of your choice.
Replace the maple syrup with honey.

You may be interested in reading the Susumelle recipe/ Cupeta recipe/ wild and levistic garlic cream recipe/ salmon salad with the avocado recipe.