Oatmeal Raisin Cookies
These soft and irresistible oatmeal raisin cookies have a chewy texture of old-fashioned rolled oats and raisins. It is a quick and easy cookie dough to prepare, requiring the dough to chill for easy rolling and shaping. You can use salted or unsalted butter for this recipe. If you use salted butter, omit the added pinch of salt. You can store these cookies in a sealed, airtight container at room temperature for a week. The delicious buttery dough…