Orange Yogurt Cake
This light and soft Orange Yogurt Cake is a delicious dessert for entertaining or breakfast. What a perfect complement to an espresso, coffee, tea, or glass of milk. It has a delicate sweetness of fresh orange zest and juice, giving it a citrus, tangy flavor. The Vanilla Greek yogurt gives the cake a creamy and fluffy texture making it super moist. The olive oil used in this recipe is not only a healthier option, but it also gives the cake a fragrant, velvety crumb. The aromas of this cake batter bring flashbacks of me as a child enjoying my Orange Creamsicle! You can serve this cake with whipped cream, fresh fruit, or a dusting of icing sugar. Using a springform pan makes the cake easy to remove without breaking apart. This Orange Yogurt cake makes a healthy and irresistibly delicious dessert, snack, or breakfast that everyone will enjoy!
Preparation Time: 15 minutes
Baking Time: 50–60 minutes
Total Time: 1 hour 15 minutes
Yields: 12 servings
Ingredients:
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon salt
3 eggs
1 ½ cups Vanilla Greek yogurt
