Jan 13, 2022
6 min read
Pot Roast Dinner: Braised Low and Slow
Everything Old is New Again
When I’m hosting a dinner party, my first impulse is usually to make something special, or at least a little beyond run-of-the-mill. Perhaps salmon en papillote, cassoulet, beer-braised carnitas, chicken or shrimp creole — something my guests probably don’t have every day.
