Pot Roast Dinner: Braised Low and Slow

Everything Old is New Again

Braised Pot Roast | Photo by Dara O’Brien

When I’m hosting a dinner party, my first impulse is usually to make something special, or at least a little beyond run-of-the-mill. Perhaps salmon en papillote, cassoulet, beer-braised carnitas, chicken or shrimp creole — something my guests probably don’t have every day.

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