Seared Salmon and Napa Cabbage With Warm Lemon-Soy Dressing Recipe
A Savory Mix
The chance that I will have a salad for my main meal, especially when I am dining out, is I would say, nil. Lunch, maybe. But for dinner? Nope.
Despite my ongoing tilt toward a more plant-based diet, when I want something substantial, cold or room temperature food feels inadequate. Even when I thoroughly…