RECIPE
Sizzling Butter Chicken
This butter chicken recipe is the only one you will ever need
My son started experimenting in the kitchen at the tender age of 12 and has not looked back since.
As an undergraduate engineering student, he frequently cooked dinner for all his roommates/friends. His only request was that they help him with the grocery shopping and clean up afterward.
Now a computer science graduate student in college, he is an accomplished amateur chef/foodie who is not reluctant to venture outside his comfort zone and try new cooking techniques and recipes.
He leans heavily towards Asian cuisine, his favorites being Indian and Thai. However, he can cook a mean Korean dish or two when the mood strikes him.
My son has recently started developing his own recipes. I am sharing his butter chicken recipe that he created himself and tweaked to perfection.
Butter Chicken
For the Marinade
- 1 cup Plain Yogurt
- 1 tsp Lemon Juice
- 2 tsp Garam Masala
- 1 tsp Ground Red Chili Powder
- 1 tsp Ground Coriander Powder
- 1 tsp Turmeric
