Spaghetti with Mussels in a Tomato Wine Sauce
This Spaghetti with Mussels in a Tomato Wine Sauce recipe is an elegant and irresistibly delicious meal that is simple to prepare. You can easily prepare this Italian restaurant pasta dish at home! Flavorful pasta incorporated with a few high-quality ingredients: mussels, white wine, and tomatoes make this an impressive dinner that the whole family will enjoy! Pair the tomato wine sauce with freshly baked crusty bread. It is perfect for dipping and added indulgence!
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Yields: 4 servings
Ingredients:
2 tablespoons extra virgin olive oil
3 cloves of garlic, crushed
1 small onion, diced
¼ teaspoon crushed red pepper flakes
½ teaspoon freshly ground black pepper
½ teaspoon of sea salt
2 tablespoons tomato paste
28 ounce can of diced tomatoes
1 cup Tomato Passata
1 cup of white wine
2 kg fresh or frozen Organic Mussels, soaked, scrubbed, and debearded
500 grams of dried spaghetti
