Take a Tip and Try the Tri-tip.

TheWellSeasonedLibrarian
Jun 14 · 4 min read
By Amadscientist — Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=25859716
Public Domain photo by Amadscientist — Own work, CC BY-SA 3.0

When you want BBQ but don’t have a BBQ, this oven tri-tip is what you should be cooking. For the main dish or tri-tip sandwiches, this is sure to please.

I don’t currently have a BBQ grill, but I still like the food that is traditionally cooked at cookouts. While I love burgers and hot dogs, my go-to is tri-tip. Tri-tip is part of the sirloin subprimal cut, usually referred to as “bottom sirloin.” This cut…