PERI PERI FRENCH FRIES…

Today's Blog is About a Snack that mostly eaten in Mc’donalds or any other Fast food outlets.

So let's try out the Homemade version of

PERI PERI FRENCH FRIES…

This Crispy Masala French Fries is a healthy recipe for Indian Potato French Fries that can be easily made at home by mixing mashed potatoes with cornstarch and a few spices and fried deep until a crystal. It is good to serve as an appetizer or for cocktails.

Revive old french fries, by preparing Masala French Fries. Loaded with a spicy and impressive taste, this fast-food recipe would be a great way to treat your taste buds to a delicious meal. Perfect for being served with a hot cup of tea or coffee, an easy-to-use pill will be a moment in your home. Made with a combination of toothpaste — potatoes, flavor, salt, and cumin seeds, this country-friendly recipe will be a perfect match for game night and kitty parties. Eliminate your unhealthy eating disorders with this delicious recipe that you will prepare in just 20 minutes. So, check out the steps below and get some cooking

An easy way to make French Fries Homemade

In this way, the potatoes are kept in cold water for 30 minutes. I actually kept a whole bowl of sliced potatoes with cold water inside the fridge. Then remove and dry the potatoes with a fork and later fried twice. Yes to plead that crispy-French mashed potatoes, would like to soften them twice. You can soften the potatoes once you like, but they will be a little sad.

As a result of double frying, these home-made potatoes are frozen from the outside and soft and tender from the inside. how french fries should be.

For best results use potatoes with high starch content. Russet potatoes, Yukon Gold potatoes, Idaho potatoes are a good choice for crispy yet french fries. Do not use potatoes or fresh potatoes with low starch.

This method of finger cooking can also be a Navratri fasting method if you use rock salt.

WHICH IS THE BEST TYPE OF POTATOES FOR FRENCH FRIES?

High starch and old potatoes such as Russet potatoes are the best in French French. Black skin potatoes, yellow potatoes, or fresh potatoes should be avoided.

WHY SHOULD WE SOAK POTATOES FOR FRENCH FRIES?

The cut and cut fries in cold water helps remove excess starch and prevent the fries from sticking and making them crispy.

WHAT IS WORKING WITH CRISPY MASALA FRENCH FRIES?

The Masala French Fries recipe can be served with your favorite dipping candy-like ketchup or mayonnaise. If you do not like the sides can be eaten as is.

Masala French Fries can also be paired with a burger or soup to make a meal.

What is the difference between peri peri and piri piri?

Piri-piri, peri-peri or peli-peli is that the name utilized in Portuguese and a variety of African languages to explain the African bird’s-eye chili. The variations in spelling derive from the varied pronunciations of the word in parts of Africa, although ‘piri-piri’ is that the correct spelling in Portuguese.

What is peri peri seasoning used for?

Whether you call it piri-piri or peri-peri seasoning, the top result’s all an equivalent — it is a delicious combo of pungent and savory spices with a healthy kick of warmth. It’s perfect as a dry rub for steaks or chicken, and it can add a nice level of savory spice to soups and sauces

What can I use instead of Peri Peri?

Stuff like the garlic, onion, lemon, and paprika. For the spice, we substitute traditional piri piri peppers for a small Thai red chili instead.

How can I make garlic powder at home?

Lay them out on a parchment-lined baking sheet and bake for at least an hour until the garlic is dehydrated. Two hours is best but the key is making sure the cloves are crumbly dry. Let cool. grind it

Is peri peri sauce vegan?

Nando’s products are suitable for vegans, apart from all perinaise varieties and therefore the honey & mustard marinade

Peri Peri or Piri Piri means Pepper Pepper! In Spain and Portugal, the term traditionally mentioned addictive sauces and chili-based powders utilized in barbecues. Indian style Peri peri is extremely easy to form and may be wiped out 5 minutes. If you’re a lover of spicy food, I’m sure you’ll love this peri peri masala recipe. Over time, however, the word peri peri masala has become known worldwide as a spice blend with french-fried potatoes. With chili powder and flakes, garlic, spice powders, and herbs, this Peri Peri Masala is certain to tickle your taste buds. To make the piri piri masala, mix the oregano and chili flakes in the mud-pestle (khalbhatta) and sprinkle it together. Transfer to a deep bowl. Combine chili powder to warm it, pungency garlic powder, cinnamon powder, Cardamom powder, dried ginger powder, powdered sugar to balance the strong taste, and black salt in a deep bowl and mix well. Transfer the peri peri to an air-tight container. peri peri masala usually lasts up to 1 month when frozen. Use peri peri masala as needed. You can prepare the peri peri masala and store it in an airtight container in the fridge, so you can throw it in your French Fries or Makahana at any time to enjoy the fire treatment. The peri peri masala is shipped in small packets of McDonald's in India to be mixed with french fries and passed on by children.

Peri Peri Masala

• 2 tsp dried oregano
• 1 tsp dried red chilli flakes (paprika)
• 2 1/2 tsp chilli powder
• 2 tsp garlic (lehsun) powder
• 1/8 tsp cinnamon (dalchini) powder
• 1/8 tsp cardamom (elaichi) powder
• 1/2 tsp dried ginger (soon)
• 1/2 powdered sugar
• 1 tsp black salt
• salt to taste

Preparation Method — To make the peri peri masala

1. To make the peri peri masala, mix the oregano and chili fires in the clay (khalbhatta) and sprinkle them with glitter.

2. Transfer it to a deep bowl.

3. Place all the remaining ingredients in a deep bowl and mix well.

4. Transfer the peri peri to the air-tight container. It stays fresh up for 1 month. if frozen.

5. Use peri peri masala as needed.

Ingredients — For Fries

Serves 2

• 2 big size potato peeled and even long finger cute
• 1 cup Oil
• 2 tbsp cornflour
• 1 cup of ice water
• 2 tbsp peri peri powder

Direction

Firstly add potato slice into ice water for 5 to 6 minutes. Drain water from potato and cover with a kitchen napkin and dry the potato Take all fries in a bowl and add Corn flour mix well. Heat oil in a pan. Once oil heat adds fries and fry till crispy and lightly golden. Serve with sprinkling peri peri powder.

NOTES

Use potatoes with high starch content. Russet, Yukon Gold, and Idaho potatoes are a good choice.

Soaking the potatoes in cold water helps them to urge crisp nicely and that they get evenly fried.

Rinsing the potatoes in water or cold water helps to remove starch, which can cause the potatoes to stick together during the frying process.

Alternatively, For crispier french fries you can also soak the potatoes in saltwater for several minutes before frying.

Originally Published at https://www.anil94food-tech.online/2020/07/peri-peri-french-fries-20-07-2020.html