Whole Wheat Bread

Photo by: Cooking at Home

Whole Wheat Bread is a simple bread using simple ingredients. This artisanal-like bread is 100% whole wheat, making its texture soft and airy yet denser than an all-purpose flour bread. You can either replace the whole wheat flour with all-purpose flour or mix the flours by using half of each for a lighter texture. This dough requires some kneading to achieve a smooth and elastic dough — a stand mixer is recommended with both the paddle and hook…

--

--

--

“The CookBook for all” intends to showcase the varieties of foolproof recipes from all over the world. A single place for all Aspiring chefs & Avid cooks to showcase your culinary skills as well as to share cooking tips, hacks, knowledge and food reviews

Recommended from Medium

The Future of Food:

Stuffed Meat Roll with Roasted Vegetables

Making Orange Wine Part 2: Grapes

Oakland Cocktail Week 2019

Fructose Is Not Bad And Why You Should Be Adding Them To Your Diets

Gluten and Dairy-Free Banana Coconut Donuts Recipe

Double Restaurant Review: Trilogy Sanctuary and Loving Hut, Mira Mesa Location

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Cooking at Home

Cooking at Home

Health. Family. Love. Cooking with love for the people that matter most while making great memories and enjoying delicious meals.

More from Medium

Can Virtual Fruit Games Promote Kids’ Healthy Eating?

How Many Experiments Does It Take To Convert a Recipe?

Cappuccino in a cup, with a spoon

Life Lessons From Knitting