Angelina’s — Great Food, Honestly Prepared, Simply Served.

A new slice of heaven has just landed in Dublin. It’s called Angelina’s and it’s cooking Italian food to die for.

Their mission ticks all of the boxes as to what you want from a great restaurant so I decided to invite the team at MiniCorp for a nice lunch to try it out.

We promise beautiful food, made with the very best local and international produce. Our dishes are created with the bold, sun-filled flavours of Italy. We serve up in a laid back and informal vibe every day of the week, from lunch and brunch through dinner, so stop by with family and friends and enjoy a great meal, in great company.

There’s a sense of class about the decor. It has the New York dining feeling from the 1970s to it with rounded semi circle benches sitting centre stage on the floor.

The food is exceptional. The presentation is simple and elegant and the minute you take a bite you’re in heaven. It’s simply delicious.

So many times I’ve been served bread with ice cold, rock hard butter. It drives me crazy. Angelina’s has the attention to detail. The butter is perfectly spreadable on a beautifully warm baguette. I understand this is a tiny detail, but things like this really matter.

If you haven’t tried Angelina’s already — I highly recommend you do. Dublin city needs more places like this to exist. Places that provide food and service that they are throughly passionate about.


Hey! Thanks for reading.

I’m Brian. I co-founded MiniCorp and started Crafted as a publication which highlights crafted products and their makers. Written from Dublin, Ireland. You can follow me on Twitter and Instagram.