The Daily Cuppa
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The Daily Cuppa

A Little Goes a Long Way

Photo of tapenade.
Photo by Yves Cedric Schulze on Unsplash

“Balance is key in cooking — you want a little acid, a little sweet, a little savory — the flavors should be harmonious.”

— Gail Simmons

A terrific tapenade spread curbs those salty cravings.

I picked up some for the first time at a market years ago. Its salty flavors are good on…

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