Jun 27
“Balance is key in cooking — you want a little acid, a little sweet, a little savory — the flavors should be harmonious.”
— Gail Simmons
A terrific tapenade spread curbs those salty cravings.
I picked up some for the first time at a market years ago. Its salty flavors are good on…
Wow! Did you notice that? It was your day flying by. This publication is your place to enjoy stories of 150 words or fewer about plants and people, wild animals and pets, gardens and food, how-to and how-not-to — written to inform and delight. Did I mention humor?
I’m a writer who has journaled for 24 years. My battle with breast cancer has given me a new perspective on life. Writing is a way for me to give back.
