Spice Collection

A Robust Root from South Asia

Curry buns, anyone?

Photo by Tamanna Rumee on Unsplash

One finds turmeric in India and tropical Asia, where over 40 varieties exist on the subcontinent. This tuber contains a compound called curcumin — which gives its yellow color. This root provides the base for curries and finds use in Ayurveda, where it’s called haridra.