Nov 24, 2022
Putting-up food is what we call, WE BEING OLD TIMERS, canning, freezing, pickling, drying, fermenting, juicing, and making jams and jellies.
I’ve done it all and highly recommend learning these skills.
Wow! Did you notice that? It was your day flying by. This publication is your place to enjoy stories of 150 words or fewer about plants and people, wild animals and pets, gardens and food, how-to and how-not-to — written to inform and delight. Did I mention humor?
I’m a retired therapist who specialised in parenting. I write on the edge of verse and prose about plants and people and simple things.
