Brew This Oolong Tea in Drips — Watch the Results!

Pseu Pending (Seu)
The Daily Cuppa
Published in
May 13, 2022
Tea Sommelier at work. Cotai, Macau/ Image © Pseu Pending (Seu)

Curly leaves roll in the bubbly reservoir. Calmly drips, a mesmerizer. The tempting liquid presents a light gold. Soothing and revitalizing.

Hand-picked, semi-oxidized, and lightly roasted, this enchanting oolong embodies a slightly complex yet elegant floral aroma profile. Benefits? Polyphenols lower cholesterols and L-theanine supports the cognitive.

Our tea sommelier prepares it with freshly shredded ginger root and Golden Osmanthus from Southwestern China — the best October harvest famous for fragrant blossoms freeze-dried for months to come. These herbs add layers to scent, flavor, and goodness. Ginger: Gut health. Osmanthus: Detoxifies, nourishes lungs.

Water selection is ultra important. Pristine.

  • Drip brew with ginger
  • Use resulting liquid to drip brew tea leaves
  • Filter hot tea through Osmanthus

And you have a delicate, intricately balanced tea.

Image © Pseu Pending (Seu)

© Pseu Pending (Seu) 2022

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Pseu Pending (Seu)
The Daily Cuppa

Leisure is a path to the thinking process. Museum Educator/ Contemporary Art Researcher/ Lover of the culinary arts. Top writer in Poetry, Art, Food, Creativity