Discover Ramps, a Foragers Treasure Chest of Good Eats
Ramps, ramsons, wild leeks, bear garlic, whatever you call it, it’s pure gold for chefs and connoisseurs alike.
In springtime, ramps grow in deciduous forests in Europe, Asia, Northeastern US, and Canada.
Similar to garlic and onion, ramps are a vibrant addition to salads, stews, soups, and stir-fries. The plant is edible and eaten raw, baked…