The Daily Cuppa
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The Daily Cuppa

Discover Ramps, a Foragers Treasure Chest of Good Eats

Ramps are foraged from woodlands in Spring
Photo by Anna Voss on Unsplash

Ramps, ramsons, wild leeks, bear garlic, whatever you call it, it’s pure gold for chefs and connoisseurs alike.

In springtime, ramps grow in deciduous forests in Europe, Asia, Northeastern US, and Canada.

Similar to garlic and onion, ramps are a vibrant addition to salads, stews, soups, and stir-fries. The plant is edible and eaten raw, baked…

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T Mann

T Mann

Writer, wife, mom, nana, and🍷 lover sharing life lessons and adventures of Self-improvement /Advice/ Relationships/ and more, one story at a time.