How Do You Like Your Eggs?

Egg-citing ways to spruce up breakfast favourites

Photo by Manny NB on Unsplash

1. Fried

Melt butter in a pan. Add seasoning — paprika/curry powder with sage/curry leaves. Cook until fragrant. Crack in an egg. Tilt pan and spoon seasoned butter over egg.

2. Scrambled

Whisk egg with milk for egg-stra fluffiness and a little coconut oil. Season and cook. Serve on toast with charred cherry tomatoes.

3. Baked

Add cream to ramekin. Top with cheese and bacon/ham. Crack in an egg. Season. Bake ramekin in an oven tray containing water.

4. Boiled

Halve hardboiled eggs. Scoop yolks into a bowl. Add mayonnaise, dijon mustard and seasoning. Blend. Fill whites with mixture. Top with coriander/chives.

5. Poached

Cook onion, garlic and chopped tomatoes to form a chutney. Season with paprika, salt and dried thyme. Add a poached egg to the chutney. Top with cilantro.