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Kris’ Signature French Dressing

Photo of a colorful salad.
Photo by Nadine Primeau on Unsplash

“Eating a salad is like eating a rainbow of goodness.”

– Unknown

My French dressing recipe takes any salad to the next level! The ingredients keep it on the healthier side, as far as I’m concerned.

Dressing
1/2 cup avocado oil
1/2 cup rice vinegar
1/2 cup ketchup
4 tablespoons pure maple syrup
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika

Put all the ingredients in a mason jar, shake well, and keep refrigerated. Use within a week due to lack of preservatives.

This dressing can be used as a salad dressing, dip, or as a barbecue sauce. Enjoy!

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The Daily Cuppa
The Daily Cuppa

Published in The Daily Cuppa

The Daily Cuppa is an international writing community dedicated to sharing our culture, traditions, lifestyle, relationships, hopes, and humor to create a bridge connecting ordinary humans everywhere. Our 150-word stories will entertain you during those breaks in your busy day.

Kris Bedenian
Kris Bedenian

Written by Kris Bedenian

I’m a writer who has journaled for 26 years. My battle with breast cancer has given me a new perspective on life. Writing is a way for me to give back.

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