The Daily Cuppa
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The Daily Cuppa

Mom Lives on in Her Recipes

Traditional foods taste like love

While we’re staying with my dad, he asked me to make some of my mom’s traditional Hungarian recipes. So today I made Kapusta, or cabbage rolls, from her grandmother’s recipe.

There were a few challenges. How much is 3/4 of a cheese glass? What’s a modern equivalent of “rendering fat"? (I went with butter.)



Wow! Did you notice that? It was your day flying by. This publication is your place to enjoy stories of 150 words or fewer about plants and people, wild animals and pets, gardens and food, how-to and how-not-to — written to inform and delight. Did I mention humor?

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Jennifer Dunne

Regular contributor to The Daily Cuppa & Dancing Elephants Press📚Author of fiction and non-fiction✏️Topics: cats, positivity, life, and living in the Caribbean