The Daily Cuppa
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The Daily Cuppa

No More Shells Egg Salad

Photo of egg shells.
Photo by Jonathan Kemper on Unsplash

“The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes.”

— Ruth Reichl

Have you ever baked an egg?

Heat your oven to 350 degrees. Spray a loaf pan with non-stick spray. Set the pan in a 13 by 9-inch pan. Crack one dozen eggs in loaf pan…

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Kris Bedenian

Kris Bedenian

I’m a writer who has journaled for 24 years. My battle with breast cancer has given me a new perspective on life. Writing is a way for me to give back.