No More Shells Egg Salad
“The first time you make something, follow the recipe, then figure out how to tailor it to your own tastes.”
— Ruth Reichl
Have you ever baked an egg?
Heat your oven to 350 degrees. Spray a loaf pan with non-stick spray. Set the pan in a 13 by 9-inch pan. Crack one dozen eggs in loaf pan…