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Pork Chops With Apples & Purple Onions

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Photo of bone-in pork chop.
Photo by Anastasia Malysh on Unsplash

“Witnessing the harmony of flavors dancing on my palate.”

-Unknown Author

A one-skillet dinner that keeps cleanup to a minimum!

Pork chops
4 pork chops (bone-in)
2 purple onions (thinly sliced)
4 apples (peeled & sliced)
2 tablespoons butter
1 cup water
2 teaspoons spicy brown mustard
A dash of salt, pepper, cinnamon, Italian seasoning, marjoram, onion powder, paprika, rosemary & sage

Melt half the butter in a skillet to sear the pork chops. Remove them after a few minutes. Add remaining butter to sauté onions and apples. Push them to the sides of the skillet after a few minutes. Return pork chops to the center of the pan. In a bowl add water, mustard, and seasonings. Stir and pour over skillet, cover, and simmer on low for roughly 10 minutes.

Deliciously quick and easy! Enjoy!

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The Daily Cuppa
The Daily Cuppa

Published in The Daily Cuppa

The Daily Cuppa is an international writing community dedicated to sharing our culture, traditions, lifestyle, relationships, hopes, and humor to create a bridge connecting ordinary humans everywhere. Our 150-word stories will entertain you during those breaks in your busy day.

Kris Bedenian
Kris Bedenian

Written by Kris Bedenian

I’m a writer who has journaled for 26 years. My battle with breast cancer has given me a new perspective on life. Writing is a way for me to give back.

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