Sardines
Another Canned Meat
I have never eaten sardines. My canned meat experience consists of Vienna sausages, spam, salmon, and tuna.
Even though I go outside, one of my challenges is getting vitamins D and B in a happy place, and sardines are loaded with both.
Each week, I stroll through Costco and see the giant pack of canned sardines. I think,
“Hmmm, that sounds yummy.”
Then I remember that it is canned meat, which is questionable to begin with, and I think there are bones.
I have heard they go great with crackers.
Maybe I should add mustard?
My brothers add mustard to all the other canned meats among many other things. Maybe mustard just covers up strong flavors, or it’s a camping thing.
Besides, I’m not sure their taste buds work properly.
Do you like sardines, and how do you prepare them?
