Jan 11, 2022
1 min read
Several years ago, my friends and I were out hiking when I experienced an unexpected food allergy.
Two miles into the hike, one friend gave us granola bars she’d bought in Canada. We ate the bars before turning around.
Thirty minutes later, I started feeling sick to my stomach. Really sick.
We’d been talking and laughing before, but soon I had to keep my mouth firmly shut, concentrating. One foot in front of the other.
