The Daily Cuppa
Published in

The Daily Cuppa

Today's meal is a not-quite-cabbage rolls toss-about. A toss-about is like a stir-fry. I never had a wok but had a cast-iron skillet.

Photo By Katie Michaelson

I think someone came up with skillet dinners, but I’m not about to change the name of what I’ve done for (73–19=54) 54 years.

This is a simple way to cook food from your garden or any food you like. Mine are all different depending on what I have. For the meal in the photo;

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Katie Michaelson

Katie Michaelson

I’m a retired therapist who specialised in parenting. I write on the edge of verse and prose about plants and people and simple things.