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The Dish

Musings on slow cooking a company in a world built for the microwave

  • The Dish
  • Humans of Josephine
  • Re: Josephine is closing its doors

    Re: Josephine is closing its doors

    Hi folks, it’s Matt and Charley from Josephine. It’s been awhile.
    Go to the profile of Charley Wang
    Charley Wang
    Mar 22, 2020
    Why shutting down Josephine isn’t the end of the home cooking movement

    Why shutting down Josephine isn’t the end of the home cooking movement

    Introducing the C.O.O.K. Alliance
    Go to the profile of Matt Jorgensen
    Matt Jorgensen
    Feb 9, 2018
    Josephine is closing its doors

    Josephine is closing its doors

    A note to our community
    Go to the profile of Charley Wang
    Charley Wang
    Feb 1, 2018
    Cook Wind Down FAQ

    Cook Wind Down FAQ

    Josephine will be closing its doors on Friday, March 30, 2018. As a small company, we just aren’t financially able to continue to support…
    Go to the profile of Charley Wang
    Charley Wang
    Feb 1, 2018
    Customer Wind Down FAQ

    Customer Wind Down FAQ

    Josephine will be closing its doors on Friday, March 30, 2018. As a small company, we just aren’t financially able to continue to support…
    Go to the profile of Charley Wang
    Charley Wang
    Feb 1, 2018
    How We Learn From Our Community

    How We Learn From Our Community

    Designing an empathetic brand
    Go to the profile of Simone Stolzoff
    Simone Stolzoff
    Jun 16, 2017
    Becoming Abuela

    Becoming Abuela

    Growing up, there was no place filled with more visceral love than my grandmother’s table. Abuela Palma’s love language was food. She was a…
    Go to the profile of Lisette Silva
    Lisette Silva
    Jun 5, 2017
    Government and Tech Should Collide

    Government and Tech Should Collide

    Josephine’s Approach to Government Relations
    Go to the profile of Matt Jorgensen
    Matt Jorgensen
    May 24, 2017
    What a fresh cherry taught me about raising my future children

    What a fresh cherry taught me about raising my future children

    A rural southern girl’s food journey
    Go to the profile of Tabi Musselwhite
    Tabi Musselwhite
    May 16, 2017
    “Selling food from home kitchens? There is no way this could be safe.”

    “Selling food from home kitchens? There is no way this could be safe.”

    It Can Be: A Public Health Perspective.
    Go to the profile of Emily Gustafson
    Emily Gustafson
    May 5, 2017
    Public health’s new secret weapon? The tamale. (And AB 626.)

    Public health’s new secret weapon? The tamale. (And AB 626.)

    It’s hard to imagine a food that represents the cultural collisions of America more than the tamale.
    Go to the profile of Jaspal Sandhu
    Jaspal Sandhu
    Apr 24, 2017
    When home cooks mobilize

    When home cooks mobilize

    On Tuesday home cooks across California gathered in the Capitol to take a revolutionary act—speaking up.
    Go to the profile of Simone Stolzoff
    Simone Stolzoff
    Apr 20, 2017
    Equity Is Not Easy

    Equity Is Not Easy

    A defense of Josephine’s involvement in the 2017 CA Homemade Food Operations Act
    Go to the profile of Charley Wang
    Charley Wang
    Apr 5, 2017
    “Business” Traveling like a Human Again

    “Business” Traveling like a Human Again

    A change so natural I almost missed it
    Go to the profile of Matt Jorgensen
    Matt Jorgensen
    Apr 2, 2017
    The 2017 California Homemade Food Act

    The 2017 California Homemade Food Act

    Legalizing small-scale homemade food sales — a vital mode of economic empowerment in many California communities
    Go to the profile of Matt Jorgensen
    Matt Jorgensen
    Feb 14, 2017
    5 common-sense steps for our Future President to fix our broken food system

    5 common-sense steps for our Future President to fix our broken foo...

    Why people are the most important ingredient of our food system #TheHandsThatFeedUs
    Go to the profile of Simone Stolzoff
    Simone Stolzoff
    Aug 25, 2016
    a Startup + the State

    a Startup + the State

    Collaborating on food policy reform with CA Health Regulators
    Go to the profile of Matt Jorgensen
    Matt Jorgensen
    Aug 24, 2016
    Towards a (More) Sharing Economy

    Towards a (More) Sharing Economy

    Why Cooks Will Share the Ownership and Control of Josephine
    Go to the profile of Matt Jorgensen
    Matt Jorgensen
    Aug 14, 2016
    Going Beyond the Bottom-Line

    Going Beyond the Bottom-Line

    Go to the profile of Lindsey Frischer
    Lindsey Frischer
    Jun 14, 2016
    Humans of Josephine

    Humans of Josephine

    The real MVPs
    Go to the profile of Josephine
    Josephine
    Jun 8, 2016
    Ketchup Pasta Sauce

    Ketchup Pasta Sauce

    A hungry apology to my mother
    Go to the profile of Patti Chan
    Patti Chan
    Jun 2, 2016
    What Will I Do When I Grow Up?

    What Will I Do When I Grow Up?

    A mid-life question
    Go to the profile of Lisette Silva
    Lisette Silva
    May 12, 2016
    Aiding (Without Abetting) in the Sharing Economy

    Aiding (Without Abetting) in the Sharing Economy

    How do we chart a course of empowerment and advocacy?
    Go to the profile of Matt Jorgensen
    Matt Jorgensen
    May 11, 2016
    Two public health grads walk into a startup…

    Two public health grads walk into a startup…

    Thoughts from the intersection of public health, technology, and food
    Go to the profile of Sika Gasinu
    Sika Gasinu
    May 5, 2016
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