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The Dish

Musings on slow cooking a company in a world built for the microwave

Charley Wang in The Dish

Re: Josephine is closing its doors

Hi folks, it’s Matt and Charley from Josephine. It’s been awhile.

Matt Jorgensen in The Dish

Why shutting down Josephine isn’t the end of the home cooking movement

Introducing the C.O.O.K…

Charley Wang in The Dish

Josephine is closing its doors

A note to our community

Charley Wang in The Dish

Cook Wind Down FAQ

Josephine will be closing its doors on Friday, March 30, 2018. As a small company, we just aren’t financially able to continue to support the logistics of supporting our mission as well as our cooks, our employees, and the investors who continue to put their trust in us to do what’s best.

Charley Wang in The Dish

Customer Wind Down FAQ

Josephine will be closing its doors on Friday, March 30, 2018. As a small company, we just aren’t financially able to continue to support the logistics of supporting our mission as well as our cooks, our employees, and the investors who continue to put their trust in us to do what’s best.

Simone Stolzoff in The Dish

How We Learn From Our Community

Designing an empathetic brand

Lisette Silva in The Dish

Becoming Abuela

Growing up, there was no place filled with more visceral love than my grandmother’s table. Abuela Palma’s love language was food…

Matt Jorgensen in The Dish

Government and Tech Should Collide

Josephine’s Approach to Government Relations

Tabi Musselwhite in The Dish

What a fresh cherry taught me about raising my future children

A rural southern girl’s food journey

Emily Gustafson in The Dish

“Selling food from home kitchens? There is no way this could be safe.”

It Can Be: A Public Health Perspective.

The Dish

Musings on slow cooking a company in a world built for the microwave @Josephinemeals #withcare

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