The French Academy
Published in

The French Academy

Cooking Recipe: The French Meringue (“la meringue française”)

Recipe in english

Ingredients

  • 2 egg whites (100 g)
  • 70 to 100g of caster sugar

Preparation

  • Preheat the oven to 80°C (th. 3) in a fan oven.
  • Bring the egg whites to room temperature.

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Bruno Delb

Blockchains, DevOps, Agile Coaching, development, testing, Cloud, Management 3.0, ITIL. It defines me.