Nov 1, 2022
2 min read
Cooking Recipe: The French Meringue (“la meringue française”)
Recipe in english
Ingredients
- 2 egg whites (100 g)
- 70 to 100g of caster sugar
Preparation
- Preheat the oven to 80°C (th. 3) in a fan oven.
- Bring the egg whites to room temperature.
