The Front Desk by Worksmith 23 November 2018
Welcome to the The Front Desk by Worksmith.
A weekly wrap up of what is happening in food, drinks and beyond.
Worksmith is a co-working space dedicated to the food, beverage & hospitality industry located in Collingwood, Melbourne.
Collated by Michael Bascetta
Worksmith, Bar Liberty, Capitano & Grow Assembly
Worksmith Event: Bars in Depth with Matt Whiley (Scout — London) Luke Whearty (Operation Dagger — Singapore)
Want to open your own bar but don’t know where to start?
Join us on December 3rd for the first of a series of seminars tailored towards people looking to open their own business in f & b with invaluable insights from internationally awarded Bartenders Luke Whearty and Matt Whiley.
These sessions will divulge a wealth of knowledge on a variety of topics such as concept creation, financial planning, hiring personnel and much more in an attempt to give transparency and clarity to this often challenging task.
When: 6:00pm — 8:30pm, 3 December
Where: Worksmith, 450 Smith Street, Collingwood
Tickets: $40 (includes two drinks and the talk.)
Watch: P(our) Symposium Perfection with Shelby Williams
A PERFECTIONISTS GUIDE TO HAPPINESS
Ballerina Shelby Williams had to learn to fall in love with the process, to be able to see the opportunities that arises from imperfection. Pursuing someone else’s idea of perfection won’t make you happy in the long run.
Listen: How I Built This with Guy Raz: Whole Foods Market, John Mackey
In 1978, college drop-out John Mackey scraped together $45,000 to open his first health food store, “Safer Way.”
A few years later he co-founded Whole Foods Market — and launched an organic food revolution that helped change the way Americans shop.
