The Front Desk by Worksmith

Welcome to the The Front Desk by Worksmith.
A weekly wrap up of what is happening in food, drinks and beyond.

Collated by Michael Bascetta (Worksmith, Bar Liberty & Grow Assembly)

Worksmith News: Industry Membership Release
After ten weeks of operation Worksmith is excited to release our
Industry Membership. This membership is for people in the hospitality industry that want to grow their professional career and be part of the Worksmith community, but do not neccasarily need a fixed desk.

What is included in the Industry Membership?
- Access to Worksmith 2 days per month
- 25% off Day Passes
- Access to Worksmith events
- Use of meeting rooms
- Worksmith tote bag & bottle of wine on sign up

Enquire about our Industry Membership here.

Event: Maidenii Talk & Tasting
Tuesday, April 24, 2018 from 5:00 PM — 6:30 PM

Taste through some of the best vermouth’s produced in Australia and hear from the producers Gilles Lapalu and Shaun Byrne. The night will consist of a talk, tasting of the Maidenii range, cocktail and some snacks. This is a free event for both the industry and Worksmith members.

RSVP here.

Drink: Bright Provisions Cascara Shrub
Whilst working with Market Lane Coffee, Tyson Stagg conceived the company Bright Provisions, which focuses on producing quality products while celebrating sustainability and showcasing ingredients that have yet to see their full potential.

The first release is a Cascara Shrub using organic Cascara (husk of the coffee bean), biodynamic apple cider vinegar & cane sugar. Use it as a base for cocktails or simply with ice & soda water.

Watch: Start with Why by Simon Sinek
Many of us go about our lives without giving too much thought to why we actually do what we do. Here, Simon Sinek explains that if we can convey our why,

To learn more about Simon Sinek and check out some of his other work, click here.