The Front Desk by Worksmith
A weekly wrap up of what is happening in food, drinks and beyond.
Welcome to the second issue of The Front Desk by Worksmith. The purpose of this weekly publication is to provide a snapshot of what is happening in food, beverage and beyond.
Eat: Restaurant Shik Opening
It is with great anticipation that we welcome the opening of Restaurant Shik to Melbourne. Peter Jo has been known as ‘Kimchi Pete’ within the industry, so you can imagine how excited we are for him to open his first Korean restaurant.
Shik promises to be ‘a representation of Korean cuisine, inspired by authentic recipes, traditional techniques and culinary history.’ ‘
Get in before the crowds do. 30 Niagra Lane, Melbourne
Event: Barista Connect 19–20 March
Barista Connect is dedicated to improving equality by empowering and inspiring women in various roles within the international coffee community.
Spanning 2 days and 10 speakers it is sure to be an event worth getting along to with presenters from our friends at La Marzocco, Square One, Maket Lane. Sorry though guys, this is a female only event.
Read: Copywrong to Copywriter
Are you in need of improving your copywriting skills for your small business?
Copywrong to Copywriter is written by Melbourne based copywriter and content strategist Tait Ischia. It explores using the correct tone of voice, grammar and gaining confidence in your writing abilities.
Copywrong is $25 and you should probably buy it instead of that extra bottle of wine tonight. Buy it here.
Article: Why do Australian politicians hate spirits so much?
Penned by owner of Four Pillars Gin Stuart Gregor outlining the increased tax applied to spirits in Australia, stifling an exploding industry.
Read on here.
