The Front Desk by Worksmith

Worksmith
The Front Desk by Worksmith
3 min readMay 3, 2018

Welcome to the The Front Desk by Worksmith.
A weekly wrap up of what is happening in food, drinks and beyond.

Collated by Michael Bascetta (Worksmith, Bar Liberty & Grow Assembly)

Event: Females in Food at Worksmith
Join us to celebrate all that’s great about women in food and drink with an informal evening of networking, inspiration and conversation.

Your ticket includes hearing from our guest speaker, Kathy Tsaples, Founder of Sweet Greek, Leanne Usher of Dinner by Heston Bluementhal and an introduction from Chelsea Ford who will share why right now it’s more important than ever to support women in food & drink. .

Purchase your ticket here.

Event: Melbourne Knowledge Week; From the Ground Up
We are one week out from Melbourne Knowledge Week’s full day event; From the Ground Up, an exploration of Food, Hospitality and Technology, presented by the City of Melbourne & Worksmith.

With over a dozen talks, panel discussions and workshops it is a day not to be missed if you work in the hospitality industry.

With the likes of Grow Assembly, KeepCup, Capi, Deliveroo and Market Lane involved it is sure to be an informative day of interaction with some of the best in hospitality..

Register for your FREE ticket here.

Read: 2 minutes with Lauren Bonkowski by Fully Booked
Lauren Bonkowski makes up 1/4 of the Marionette team and brings with her extensive skills in graphic design from working with alcohol brands from Pirate Life to Maidenii.

Here, Sharlee Gibb of Fully Booked Women has a 2 minute chat to her about how she has become one of the leading designers in the alcohol space.

Read on here.

Lauren Bonkowski

Listen: The Pass
Astrid McCormack & Josh Lewis run Fleet Restaurant in Brunswick Heads, NSW. Fleet has been one of the most progressive restaurants to open its doors in the last few years and with 14 seats you can bet to be given some of the best hospitality that is on offer in Australia.

Magdelina Roze chats to Astrid and Josh on The Pass Food Podcast about the ups and downs of running a small restaurant on the outskirts of Byron Bay.

Click here to listen in.

Melbourne Job Wrap by Scout
This week’s wrap up of jobs on Scout include positions at Marion, Dinner by Heston, Higher Ground & Vinomofo.

Click here to find out more.

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Worksmith
The Front Desk by Worksmith

A hospitality coworking space empowering the talent behind Australia’s food and beverage industry. Collingwood, Melbourne www.worksmith.io