The Front Desk by Worksmith

Worksmith
The Front Desk by Worksmith
3 min readJun 21, 2018

Welcome to the The Front Desk by Worksmith.
A weekly wrap up of what is happening in food, drinks and beyond.

Collated by Michael Bascetta (Worksmith, Bar Liberty & Grow Assembly)

Event: Brandworks at Worksmith
Finding The Right Branding For Your Business
The founders of the award-winning Melbourne based branding/retail design agency BrandWorks are coming to Worksmith to talk us through their business process with clients and how to go about finding the right branding for your business. The 1-hour talk will include the following:

  • Case study: Concept to market
  • 10 things to ask your future designer to ensure you make the right choices
  • Concluding with a Q & A over beer, wine & snacks

Get your FREE tickets here

BrandWorks Projects include:
SO 9 — Restaurant & Bar Design 2016 winner (London)
Lazy SU — Melbourne Design award winner 2016
HWKR https://vimeo.com/267547553/b97d468616
Lighting Spaces, PAFU, Aussielent, Razor Haus etc..

5:30 pm— 6:30pm
Tuesday, July 3

Melbourne Job Wrap by Scout
This week’s job wrap features positions at Estelle, Gertrude Street Enoteca & Punch Lane.

Find out more the positions here.

Watch: Grow Assembly Sydney Change with Neil Perry AM
Grow Assembly ventured into Sydney for its first event outside of Melbourne. The theme of Change explored ideas from a team of hospitality legends, from Neil Perry AM, Joanna Savill & Mitch Orr.

We will be featuring all of the talks each week here on The Front Desk.

Event: General Assembly Bridging the Talent Gap
With the industry booming and fresh talent flooding the job market daily, the gap between education and employment has never been more evident. How can managers mentor junior and new hires to maximum effectiveness in the hospitality, retail and tech industries?

Hiring talent can be daunting. Junior and new talent as a whole may have uneven skill sets that are buried behind portfolios and CVs that all look the same. Once hired, managers often don’t know what these people are capable of or how to foster their success. Companies often wing it when it comes to growing their staff, to the detriment of employee productivity, retention and ultimately product quality.

Luckily, there is a better way​!​ Join Scout Jobs and GA and hear from industry professionals in the hospitality, retail and tech world to hear them discuss their approaches for bringing on talent, while keeping business constraints in mind. You will leave with new skills, tools, and a passion to invest in the future of your teams.

Panelists
Omar De Silva: Plato Project
Michael Bascetta: Worksmith, Bar Liberty, Grow Assembly
Nick Melin: Scout Jobs
Michael Ellis: Vinomofo

Thursday 28 June
6pm — 8pm
Tickets are FREE. Register here.

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Worksmith
The Front Desk by Worksmith

A hospitality coworking space empowering the talent behind Australia’s food and beverage industry. Collingwood, Melbourne www.worksmith.io