The Front Desk by Worksmith

Welcome to the The Front Desk by Worksmith.
A weekly wrap up of what is happening in food, drinks and beyond.

Collated by Michael Bascetta (Worksmith, Bar Liberty & Grow Assembly)

Event: Scarf Do More than Dine
Worksmith residents Scarf are putting on a dinner that you are not going to want to miss. Do More than Dine is a fundraising event to ensure Scarf can continue to train young people from refugee and migrant backgrounds with the skills necessary to work in the hospitality industry.

With food from Andrew McConnell and drinks from some of the best producers in Victoria including Four Pillars, Starward & Stomping Ground tickets are not going to hang around for long.

Book your spot here.

Read: The Book of Vermouth
Gilles Lapalu & Shaun Byrne have been producing Maidenii Vermouth for over 5 years using their combined knowledge of alcohol production and consuption.

It has become a must have product in bottle shops, bars and restaurants across Melbourne and Australia. With the continued growth and success of Maidenii, they have collectively published a book about the product they love with the help from Angus & Robertson.

This book is equally informative as it is beautiful and has many a recipe to have you producing delicous vermouth based cocktails in no time.

Pre-order it here.

Melbourne Job Wrap by Scout
This week’s wrap up of jobs on Scout include positions at , Dinner by Heston, Jakalope & Meatsmith.

Click here to find out more.