The Front Desk by Worksmith

A weekly wrap up of what is happening in food, drinks and beyond.

Welcome to the fifth issue of The Front Desk by Worksmith. A snapshot of what is happening in food, beverage and beyond.

Collated by Michael Bascetta (Worksmith, Bar Liberty & Grow Assembly)

Event: Melbourne Knowledge Week

Worksmith is extremely excited to announce our partnership with the City of Melbourne with the curation of the event; An exploration into Food, Hospitality and Tech in Melbourne during Melbourne Knowledge Week on 10 May.

With participants from the hospitality industry including Banjo Harris Plane (Wine Gallery, Grow Assembly & Bar Liberty), Fleur Studd (Market Lane) and Shane Delia (Maha).

Take a look at the individual events from the day here. (Tickets are free!)

We will highlight more events from Melbourne Knowledge Week over the next few issues of The Front Desk.

Listen: Modernist Bread Series

Feel as though you can’t get through the five hefty books that make up the Modernist Bread collection? Plug into Modernist Breadcrumbs which gives a snapshot of the full collection. There are ten free episodes to choose from.

Event: Equal Parts x Bar Liberty

Guilt Free Mid Week

Jack, Elliott and Jake have worked in some of Sydney’s finest bars, most recently Bulletin Place and This Must Be The Place.
They come with a passion for information sharing, education, research and expanding the overall level of understanding in the beverage industry.
There is a general consensus amongst the team that the execution of the non-alcoholic selection on beverage menus is something that could be given more consideration.
With this in mind, they have teamed up to share ideas, products and techniques; to put together a menu of non-alcoholic beverages — not lacking in flavour, texture or frivolity — to pair with a vegetarian menu that has been prepared by Bar Liberty’s Casey Wall.

Tickets are $70 and limited to 20 seats.

For bookings head here.