The Front Desk by Worksmith 6 July 2018
Welcome to the The Front Desk by Worksmith.
A weekly wrap up of what is happening in food, drinks and beyond.
Food News: Bar Liberty team to open Italian Restaurant, Capitano
It is with huge excitement that I announce the opening of Capitano by the team behind Bar Liberty in Fitzroy. Capitano will take over the space previously known as the Beaufort and will open in early August.
Read on below.
It's time to strip back the black paint and roll out the red gingham. The team from Fitzroy's Bar Liberty has taken…www.goodfood.com.au
Watch: Grow Assembly Sydney — Change with Joanna Savill
Grow Assembly ventured into Sydney for its first event outside of Melbourne. The theme of Change explored ideas from a team of hospitality legends from Neil Perry AM, Joanna Savill & Mitch Orr.
We will be featuring all of the talks each week here on The Front Desk.
Here, food writer Joanna Savill talks about the change that has occurred in food trends over the years from our own backyard to the best restaurants in the world.
Read: The Art of the Restaurateur by Nicholas Lander
As we all know new cookbooks from chefs all over the world are released every day. However we seldom see a book which captures the ins and outs of owning and running a restaurant.
The Art of the Restaurateur uncovers the secrets of some of the world’s best operators from an industry too often shrouded with smoke and mirrors.
Buy it here.
If you are after a job in hospitality there isn’t a better time to apply to one of these positions!
Find out more the positions here.