The Future Market

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Mike Lee

The Future of People, Planet, and Profit

Capitalism isn’t yet structured to compensate companies who do good in the world. The health of people and planet depends on fixing that.

Mar 3, 2023

The Future of People, Planet, and Profit

Mar 3, 2023

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Mike Lee

Altruistic Hedonism in Food

How might we connect altruistic food pursuits with hedonistic ones?

Feb 7, 2023

Altruistic Hedonism in Food

Feb 7, 2023

Mike Lee

Please Innovate Responsibly

Are today’s food innovations really advancing human progress, or merely fixing the problems created from yesterday’s food innovations?

Mar 17, 2023

Please Innovate Responsibly

Mar 17, 2023

Mike Lee

Comfort Foods and Inconvenient Truths

It’s a lot easier to think about slowing climate change with your diet when you’re not in fear of dying in a pandemic.

Feb 15, 2023

Comfort Foods and Inconvenient Truths

Feb 15, 2023

Mike Lee

Introducing: Biodiversity, the Intersection of Taste and Sustainability

Food Biodiversity is emerging as a key theme in the dialogue on the future of food.

Jan 7, 2019

Introducing: Biodiversity, the Intersection of Taste and Sustainability

Jan 7, 2019

Mike Lee

The Future of Food is Biodiverse

How and why food biodiversity is emerging as a key theme in the dialogue on the future of food.

Jan 7, 2019

The Future of Food is Biodiverse

Jan 7, 2019

Mike Lee

New Concept Products, Featured Brands & Pop-Up: Summer 2018

On June 30th, 2018 we’ll be debuting a brand new Future Market pop up exhibit at the Summer Fancy Food Show in NYC. Building on the success…

Jun 20, 2018

New Concept Products, Featured Brands & Pop-Up: Summer 2018

Jun 20, 2018

Mike Lee

Introducing Six New Concept Products

Cannabis condiments, luxurious cellular agriculture and chickens raised alongside the Blockchain. These are just some of the latest themes…

Jan 20, 2018

Introducing Six New Concept Products

Jan 20, 2018

Mike Lee

Groceries from the Year 2042

Introducing: The Future Market Pop-Up Concept Store

May 30, 2017

Groceries from the Year 2042

May 30, 2017

Mike Lee

Empathy for the Food System

Rejecting human centered food design in favor of systems centered food design.

Mar 6, 2017

Empathy for the Food System

Mar 6, 2017

The Future Market newsletter explores the ideas, innovations, and trends shaping the future of food. like the future of the food sustainability movement, how technology is changing the way we create and eat food, how everyday human behaviors influence our food system, and more.
Editors
Mike Lee
Founder of The Future Market + Alpha Food Labs. Dedicated to building a Future of Food that’s better for people and planet.

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