Glowgetter’s Guide to Collagen-Infused Pumpkin Recipes
Fall is nearly here, which means it’s time for collagen-infused pumpkin recipes! From homemade pumpkin spice lattes to pumpkin muffins, these are the recipes that will keep you full and energized. (Until Christmas comes; that’s an entirely different flavor ball game we’re already eyeing up.)
If you’re Vegan, Paleo, gluten-free, or nut-free, don’t worry, we’ve got you covered.
Creamy Vegan Pumpkin Soup
Baked goods often get all the glory when it comes to fall, but this Creamy Vegan Pumpkin Soup may just make you rethink it. It’s also a quick recipe, because it’s made from canned pumpkin.
Lauren recommends topping with cashew cream, pepitas, and hot sauce. The sweet and spicy kick is just what we need in a comforting fall soup!
To get that boost of collagen, add two to three scoops of NeoCell Super Collagen when blending. It’s important to note, though, that high temperatures can degrade the efficacy of Collagen, so keep the stove low.
For the full recipe, head to Whole Living Lauren’s post.
Pumpkin Spice Collagen Cupcakes
Charles Chen always cooks up the best collagen recipes, and this proves it. These Pumpkin Spice Collagen Cupcakes are filled with healthy fats, delectable spices, and the beauty support of collagen.
Warning: Make sure you bake enough! Everyone will be coming back for seconds… Or thirds.
Head to Charles’ website for the full recipe.
Vegan Mini Pumpkin Pie Tarts
Oh She Glows is a favorite for many vegans (and non-vegans!), and her Mini Pumpkin Pie Tarts need to go on your “to make” list. This nut-free recipe doesn’t require a high speed blender to make the filling smooth like the original version, and the coconut cream topping is the perfect accompaniment.
This recipe is also gluten-free if you use certified gluten-free oats.
To get that collagen boost, just add two scoops of NeoCell Super Collagen to the blender when making the filling.
To view the full recipe, head to Oh She Glows.
Vegan & Paleo Pumpkin Spice Chia Pudding
Another favorite from Charles Chen, this Vegan & Paleo Pumpkin Spice Chia Pudding will keep you full while also satisfying your need for all things pumpkin this fall.
This recipe uses white chia seeds, which can be found in most health food stores. If you can’t find them, though, regular chia seeds will work just fine!
For the full recipe, head to Charles’ website.
Fall is one of the best times of the year, and the perfect opportunity to break out the pumpkin spice and make delicious treats that also support healthy, glowing skin and strong bones. From soups to cupcakes to tarts, consider your pumpkin spice kick covered.