A couple of years ago I worked on Johnston Street, but now I don’t, so it’s kind of like an old friend I haven’t caught up with in a long time and I get sort of embarrassed to hear they’ve made changes in their life that I didn’t know about. What’s even worse is now I work on Chapel Street (South Yarra!), so not only is it like I’ve stopped hanging out with my old friend, but it’s also like I’ve made this new friend who has really shiny teeth, thinks that everything is ‘weird’ and always remembers to wear deodorant. It’s fine, just different.
Even when I was there, it seemed like Johnston Street was changing a lot. Fancy restaurants with white interiors and fusion menus seemed to spring up overnight; Jim’s Greek Tavern seemed constantly and dramatically on the brink of closure (it’s still open, yeah?); and beloved bars, where I used to drink cheap whisky and where it perpetually felt like 11.30pm in both vibe and general darkness level, started to shut down.
It’s super weird when you go from working somewhere every day to only sometimes visiting on weekends to drink PBRs (and other overly large drinks that are kind of warm by the time you get to the end. Why do we drink these drinks?).
Brodie took some photos along Johnston Street and Penny asked me to write about them (Max is much better at this than me, but he’s meandering through the forest in New Zealand right now, so get over it).