The Green Leaf
Published in

The Green Leaf

Re-thinking the Convenience of Eating and the Environment

Photo by Dan Gold on Unsplash

The other day, my husband commented to me that we should have more chicken breast in the house. Why? Because it was convenient to cook and because, well, we like chicken. It goes with so many meals and is incredibly versatile. While it is probably the most popular choice for many people who consume meat, chicken breast is rarely found in our house. At least, by itself.

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Michelle Lee-Ann

Michelle Lee-Ann

A lover of all things Karl Lagerfeld, Golden Girls enthusiast, and finds happiness in books from Hemingway to Harlequin. A writer of rantings, essays & romance.