How to Make Pork Buns

The Hairpin
The Hairpin
Published in
1 min readJun 2, 2015

by The Hairpin

It’s brioche! But you steam them instead of baking them! (You can cheat and buy these too.) Then you compress and fry them in a pan, just to brown them. This is Hann Palcu-Chang, the head chef at Hero in Paris.

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