5 Reasons to Buy Organic Wine

Health benefits of drinking organic wine.

Photo by Rodrigo Abreu on Unsplash

The simplest definition of organic wine is a wine made from organically farmed grapes. The farm standards for “organic wine” may vary depending on the country.

But in general, organic farm excludes the use of pesticides, herbicides, and artificial chemical fertilizers.

According to the Organic Vineyard Alliance, organic wine is made from

“Grapes that are certified organic under the certain requirements… grapes must be grown, handled, and processed in accordance with uniform national standards.”

For instance, if a wine is labeled organic by the USDA, it means “the production cycle — from the grape in the field to wine in the bottle — has been done in a way that promotes ecological balance, conserves biodiversity, and uses unadulterated ingredients.”

Here are 5 benefits associated with organic wine:

1. No Added Sulfites

And in the fermentation process, wine farms strictly follow guidelines of the organic certification, which specifically allow certain types of ingredients. In order to get an organic wine farm certification, sulfites…