Bouchet’s All-You-Can-Eat Buffet Academy
Never Botch Another Buffet
Our Story:
At my first post-quarantine buffet, I was out of practice and, frankly, a little cocky. I ended up making at least four rookie buffet blunders — from not pacing myself, to confusing a fried chicken breast with a thigh. I would have given anything for a second shot at that meal.
In the dark days that followed my dining debacle, I realized that while I couldn’t undo the past, I could help others learn from my mistakes. So, I asked my parents for money to start a new buffet school. They’d already given money to my idiot brother, Bucky, for his failed novelty eraser startup, so they said yes to my idea, too. That’s how Bouchet’s All-You-Can-Eat Buffet Academy was born.
— Angeline Bouchet
We offer four learning options to best suit your needs:
Signature Buffet Course
Our most-popular option will teach you buffet savoir faire in a challenging and comprehensive eight-week course. You’ll interact with real food and live restaurant patrons as you tackle such subjects as gauging portion size, treating Hepatitis A, and learning to avoid idiots like my brother, Bucky, who goes on and on about novelty erasers. ($250 plus food)
