OPINION
Cheap As Chips and Gold Dust
America’s National French Fry Day highlighted just what is wrong with the world

Chips; the humble potato; peeled, sliced, par-boiled and fried in hot oil; an affordable and universally popular food source — among white westerners at least.
Some like their chips with gravy. Others with tomato sauce. Many are just happy with a sprinkling of salt —…