Eating Chips: A How-To Guide
No one is immune from their siren call
I am not a chip-eater but lately….circumstances have changed. I won’t go into the mundane details. Suffice to say I regularly eat three types: cassava chips, plantain chips, and BBQ plantain chips.
Okay if you must know, it’s all part of a plan to eat gluten-free without going certifiably bonkers.
Admitting you have a problem is the first step
Very few people, based on vast scientific data that I’m making up on the spot, can eat a reasonable portion of chips. This is because they are manufactured by evil geniuses whose sole purpose in their lifetime is to make money for their overlords, the Food Manufacturing Sector. Make no mistake: huge salaries rest upon whether these white-lab coated geeks can get you addicted.
Walter White had nothing on these nerds of noshing.
The closest thing Nature ever made is bacon. Which will never be replicated, proving once again the superiority of Nature.
What are the five signs you have a problem with eating chips? If you answer “Yes” to two or more, consider a recovery program which — you’re welcome — I’ve outlined below.
- You eat right from the bag more than once a week.
