I Bottled Up My Anger and Now It’s Kombucha

Grace Fetterman
The Haven
Published in
Apr 9, 2021
Photo by Megumi Nachev on Unsplash

Growing up half British, I was taught that feelings are best left ignored, poppet! So I kept all my rage and hurt and pain bottled up. And now? My gut health has never been better. Emotional repression — that’s the tea.

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