4 Quirky Doughnut Flavours You Will Die For in Singapore
- Awesome local flavours you must try before you die -
When someone mention “doughnut”, what comes to mind?
Delicious brown rings, crispy on the outside but soft on the inside. Sprinkled with sugar goodness or spread with sweet, yummy blueberry sauce. Or chocolate. Or cinnamon.
Boring…
Fret not! Here are 5 quirky doughnut flavours that are sure to tickle your tastebud.
1. Liu Sha Custard Doughnuts
Singaporeans have a penchant for salted egg. From salted egg crabs to salted egg chips, now we present to you salted egg doughnuts.
Find it here: May May
2. Gula Melaka Doughnuts
East meets West in this fusion of piping hot doughnut-balls drizzled with sweet gula melaka syrup. Sinpopo pairs it with a cup of kopi affogato. Yumm!
Find it here: Sinpopo Brand
3. Bourbon-infused Doughnuts
Whiskey + sugary doughnuts?!
Every mouthful of this bite-size little doughnut-ball is like downing a shot of bourbon.
Need I say more?
Find it here: Manhattan
4. Glazed-filled Doughnuts
Just look at that bad-ass doughnut!
It looks like something Heisenberg concocted in his meth lab.
You have the freedom to “pimp up” your doughnut with quirky flavours and toppings such as bandung glaze and butter beer popcorn.
Find it here: Fabulous Dough
